Foods Low in Pentadecanoic acid (281st - 300th) (per 100 g edible portion)

• Northern shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Chicken, Broiler meat (sasami, raw)
  
  Tr
• Chicken, Offal (liver, raw)
  
  Tr
• Chicken, Offal (gizzard, raw)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  Tr
• Aniri-namayatsuhashi
  
  Tr
• Uiro
  
  Tr
• Uguisu-mochi
  
  Tr
• Kashiwa-mochi
  
  Tr
• Karukan
  
  Tr
• Kibi-dango
  
  Tr
• Gyuhi
  
  Tr
• Kirizansho
  
  Tr