Foods Low in Pentadecanoic acid (241st - 260th) (per 100 g edible portion)

• Grape (raw)
  
  Tr
• Grape (raisins)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (canned in heavy syrup)
  
  Tr
• Grape (jam)
  
  Tr
• Apple (raw)
  
  Tr
• Apple (straight fruit juice)
  
  Tr
• Apple (reconstituted fruit juice)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Apple (canned in heavy syrup)
  
  Tr
• Apple (jam)
  
  Tr
• Lemon (juice, fresh)
  
  Tr
• Green caviar (raw)
  
  Tr
• Tsukudani
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  Tr