Foods Low in Pentadecanoic acid (221st - 240th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Rocket salad (leaves, raw)
  
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• Strawberry (raw)
  
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• Strawberry (jam, heavily sweetened)
  
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• Strawberry (jam, lightly sweetened)
  
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• Satsuma mandarin (segments, normal ripening type, raw)
  
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• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
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• Satsuma mandarin (fruit juices, straight fruit juice)
  
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• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Satsuma mandarin (canned in light syrup, solids)
  
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• Satsuma mandarin (canned in light syrup, liquid)
  
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• Kaki, Japanese persimmon (nonastringent, raw)
  
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• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Kiwifruit (raw)
  
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