Foods Low in Pentadecanoic acid (201st - 220th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Carrot, regular (root with skin, raw)
  
  Tr
• Carrot, regular (root with skin, boiled)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, raw)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• Spinach (leaves, raw)
  
  Tr
• Spinach (leaves, frozen)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Soybean sprout (raw)
  
  Tr
• Soybean sprout (boiled)
  
  Tr
• Head lettuce, crisp type (head, raw)
  
  Tr