Foods Low in Pentadecanoic acid (181st - 200th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Komatsuna (leaves, raw)
  
  Tr
• Komatsuna (leaves, boiled)
  
  Tr
• Garland chrysanthemum (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, boiled)
  
  Tr
• Broad bean (immature beans, raw)
  
  Tr
• Broad bean (immature beans, boiled)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr
• Daikon, Japanese radish (leaves, boiled)
  
  Tr
• Daikon, Japanese radish (root with skin, raw)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Sweet corn (immature kernels, raw)
  
  Tr
• Sweet corn (immature kernels, boiled)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Cherry tomato (fruit, raw)
  
  Tr
• Tomato, Canned product (whole)
  
  Tr