Foods Low in Pentadecanoic acid (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  0 mg
• Pizza crust
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Domyojiko
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Canned in water
  
  0 mg
• Soybean, Kinako (whole bean type)
  
  0 mg
• Soybean, Kinako (hulled bean type)
  
  0 mg
• Soybean, Budo-mame
  
  0 mg
• Soybean, Tofu (momen-tofu)
  
  0 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0 mg