Foods High in Pentadecanoic acid (141st - 160th) (per 100 g edible portion)

• Yellowstriped butterfish (raw)
  
  60 mg
• Pacific saury (hirakiboshi)
  
  60 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  59 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  59 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  58 mg
• Bavarian cream
  
  57 mg
• Cattle, Beef product (roast beef)
  
  57 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  57 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  57 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  57 mg
• Milk chocolate
  
  56 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  56 mg
• Mirinboshi (japanese pilchard)
  
  56 mg
• Cattle, Ground meat (raw)
  
  55 mg
• Sea urchin (tsubu-uni)
  
  55 mg
• Silver warehou (raw)
  
  55 mg
• Rainbow trout (cultured in sea, baked)
  
  55 mg
• Atlantic salmon (cultured, raw)
  
  55 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  54 mg
• Southern black cod (raw)
  
  54 mg