Foods High in Pentadecanoic acid (81st - 100th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  93 mg
• Hash roux
  
  92 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  92 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  91 mg
• Bluefin tuna (fatty meat, raw)
  
  90 mg
• Yellowtail (mature, baked)
  
  90 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  89 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  89 mg
• Japanese pilchard, Canned product (with seasoning)
  
  89 mg
• Southern bluefin tuna (fatty meat, raw)
  
  88 mg
• Yellowtail (young, cultured, raw)
  
  88 mg
• Mackerel (baked)
  
  88 mg
• Mackerel (boiled)
  
  88 mg
• Japanese pilchard, Canned product (in oil)
  
  88 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  86 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  86 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  85 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  84 mg
• Mackerel (canned productswith seasoning)
  
  83 mg