Foods High in Pentadecanoic acid (901st - 920th) (per 100 g edible portion)

• Corn (whole grain, raw)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Shiratamako
  
  1 mg
• Akumaki
  
  1 mg
• Rice vermicelli (raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Shao mai pastry
  
  1 mg
• Chio tzu pastry
  
  1 mg
• Fu, Gluten products (steamed tubular type)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg