Foods High in Pentadecanoic acid (641st - 660th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  3 mg
• Seasoning mix, granule
  
  3 mg
• Consomme, cube
  
  3 mg
• Pie (apple pie)
  
  3 mg
• Sponge cake
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Wheat flour cracker (kawara-senbei)
  
  3 mg
• Karinto (brown sugar)
  
  3 mg
• Hen's egg (tamago-dofu)
  
  3 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  3 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3 mg
• Swine, Ham (boneless)
  
  3 mg
• Swine, Offal (kidney, raw)
  
  3 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  3 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  3 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  3 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3 mg
• Fish paste product (yaki-chikuwa)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg