Foods High in Pentadecanoic acid (581st - 600th) (per 100 g edible portion)

• Fish paste product (fish sausage)
  
  5 mg
• Sea squirt (raw)
  
  5 mg
• Opossum shrimp (tsukudani)
  
  5 mg
• Squid, Processed product (canned with seasoning)
  
  5 mg
• Squid, Processed product (kiriika-ameni)
  
  5 mg
• Firefly squid (boiled)
  
  5 mg
• Oyster (cultured, raw)
  
  5 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Loach (boiled)
  
  5 mg
• Loach (raw)
  
  5 mg
• Shirasuboshi (mild dried)
  
  5 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  5 mg
• Peanut (roasted)
  
  5 mg
• Peanut (dried)
  
  5 mg
• Hemp seed (dried)
  
  5 mg
• Chickpea (whole, oil-roasted and salted)
  
  5 mg
• Bread crumbs (semi-dry form)
  
  5 mg
• Wheat germ
  
  5 mg
• Chio tzu (frozen)
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  4 mg