Foods High in Pentadecanoic acid (441st - 460th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  11 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  11 mg
• Cattle, Imported beef (rump, lean, raw)
  
  11 mg
• Walleye pollack (tarako, baked)
  
  11 mg
• Dolphinfish (raw)
  
  11 mg
• Rainbow trout (cultured in freshwater, raw)
  
  11 mg
• Sunflower seed (oil-roasted and salted)
  
  11 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  11 mg
• Yeast (baker's yeast, dried)
  
  10 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  10 mg
• Swine, Offal (liver, raw)
  
  10 mg
• Swine, Offal (tongue, raw)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  10 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  10 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  10 mg
• Antarctic krill (boiled)
  
  10 mg
• Masu trout (cultured, raw)
  
  10 mg
• Tuna, Canned product (flaked white meat in oil)
  
  10 mg
• Tuna, Canned product (flaked light meat in oil)
  
  10 mg
• Yellowfin goby (kanroni)
  
  10 mg