Foods High in Pentadecanoic acid (421st - 440th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  12 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  12 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  12 mg
• Swine, Ham (pressed)
  
  12 mg
• Mantis shrimp (boiled)
  
  12 mg
• Squid, Processed product (surume)
  
  12 mg
• Yellowfin goby (tsukudani)
  
  12 mg
• Black-tipped fusilier (raw)
  
  12 mg
• Chum salmon (boiled)
  
  12 mg
• Striped marlin (raw)
  
  12 mg
• Horse mackerel (raw)
  
  12 mg
• Fat greenling (raw)
  
  12 mg
• Curry powder
  
  11 mg
• Doughnut (cake type)
  
  11 mg
• Milk containing recombined milk (low fat)
  
  11 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  11 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  11 mg
• Swine, Loin
  
  11 mg
• Swine, Offal (cartilage, boiled)
  
  11 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  11 mg