Foods High in Pentadecanoic acid (381st - 400th) (per 100 g edible portion)

• Japanese sculpin (boiled)
  
  16 mg
• Potato chip (fabricated)
  
  15 mg
• Pretzel
  
  15 mg
• Hen's egg (yolk, sugared)
  
  15 mg
• Duck, domesticated (meat, with skin, raw)
  
  15 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  15 mg
• Squid, Processed product (shiokara)
  
  15 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  15 mg
• Short-necked clam, Canned product (in brine)
  
  15 mg
• Pond smelt (ameni)
  
  15 mg
• Atka mackerel (salted)
  
  15 mg
• Yellow sea bream (raw)
  
  15 mg
• Kikurage (dried)
  
  15 mg
• Chinese style instant cup noodles (dried by frying)
  
  15 mg
• Custard cream puff
  
  14 mg
• Custard cream bun
  
  14 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  14 mg
• Japanese quail (meat, with skin, raw)
  
  14 mg
• Swine, Ham (mixed pressed)
  
  14 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  14 mg