Foods High in Pentadecanoic acid (21st - 40th) (per 100 g edible portion)

• Cheese spread
  
  270 mg
• Whole milk powder
  
  270 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  270 mg
• Natural cheese (blue)
  
  260 mg
• Natural cheese (edam)
  
  260 mg
• Natural cheese (camambert)
  
  250 mg
• Butter cake
  
  230 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  230 mg
• Cream (milk and vegetable fat)
  
  220 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  200 mg
• Whipping cream (milk and vegetable fat)
  
  190 mg
• Cattle, Offal (tail, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  190 mg
• Coffee whitener (liquid, milk fat)
  
  180 mg
• Whale (blubber, raw)
  
  180 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  170 mg
• Pacific saury (canned product, with seasoning)
  
  160 mg
• Mackerel, Processed product (shimesaba)
  
  160 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  160 mg