Foods High in Pentadecanoic acid (341st - 360th) (per 100 g edible portion)

• Japanese sand lance (niboshi)
  
  19 mg
• Ayu sweetfish (wild, baked)
  
  19 mg
• Tile fish (boiled)
  
  19 mg
• Cornet with chocolate cream
  
  18 mg
• Casein
  
  18 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  18 mg
• Sea urchin (neri-uni)
  
  18 mg
• Firefly squid (seasoned and smoked)
  
  18 mg
• Pacific herring (migaki-nishin)
  
  18 mg
• Japanese seaperch (raw)
  
  18 mg
• Shishamo smelt (semi-dried, baked)
  
  18 mg
• Dogfish (raw)
  
  18 mg
• Amberjack (raw)
  
  18 mg
• Dried flounder
  
  18 mg
• Maitake (dried)
  
  18 mg
• Meat ball (frozen)
  
  17 mg
• Corn snack, extruded
  
  17 mg
• Cracker (oil-sprayed)
  
  17 mg
• Swine, Sausage (frankfurter)
  
  17 mg
• Swine, Sausage (vienna)
  
  17 mg