Foods High in Pentadecanoic acid (261st - 280th) (per 100 g edible portion)

• Barracuda (raw)
  
  31 mg
• Yogurt (whole milk, unsweetened)
  
  30 mg
• Spanish mackerel (raw)
  
  30 mg
• Masu salmon (raw)
  
  30 mg
• Pink salmon (baked)
  
  30 mg
• Puff pie
  
  29 mg
• Jelly (milk)
  
  29 mg
• Cattle, Offal (rumen, boiled)
  
  29 mg
• Cattle, Offal (heart, raw)
  
  29 mg
• Striped jack (cultured, raw)
  
  29 mg
• Atlantic capelin (semi-dried, raw)
  
  29 mg
• Mackerel (saba-bushi)
  
  29 mg
• Japanese eel (kabayaki)
  
  29 mg
• Tatamiiwashi
  
  29 mg
• Horse mackerel (hirakiboshi, raw)
  
  29 mg
• Young bluefin tuna (raw)
  
  28 mg
• Catfish (raw)
  
  28 mg
• Atlantic capelin (semi-dried, baked)
  
  28 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  28 mg
• Japanese anchovy (niboshi)
  
  28 mg