Pentadecanoic acid Content of Foods
(Initial H) (21 - 30)
6 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
4 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
3 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
-
(per 5 g edible portion)
Hijiki (boiled and dried)
-
(per 20 g edible portion)
Hishio-miso
10 mg
(per 90 g edible portion)
Horse mackerel (baked)
7 mg
(per 100 g edible portion)
Horse mackerel (boiled)
26 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
17 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
7 mg
(per 130 g edible portion)
Horse mackerel (raw)
<
1
2
3
4
>
