Pentadecanoic acid Content of Foods
(Initial F) (21 - 23)
-
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
1 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-
(per 30 g edible portion)
Fu, Gluten products (steamed type)
<
1
2
3
>
