Pentadecanoic acid Content of Foods (Initial C) (51 - 60)

159 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
139 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
128 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
305 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
241 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
6 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
97 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
3 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
28 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
306 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)

< 1 … 6 … 18 >