Pentadecanoic acid Content of Foods
(891 - 899)
0 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
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