Pentadecanoic acid Content of Foods
(861 - 870)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0 mg
(per 80 g edible portion)
Tempeh
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 25 g edible portion)
Okara (modern product)
0 mg
(per 25 g edible portion)
Okara (traditional product)
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87
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90
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