Pentadecanoic acid Content of Foods
(841 - 850)
0 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
0 mg
(per 200 g edible portion)
Onion (bulb, raw)
0 mg
(per 80 g edible portion)
Edamame (frozen)
0 mg
(per 40 g edible portion)
Edamame (boiled)
0 mg
(per 50 g edible portion)
Edamame (raw)
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85
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90
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