Pentadecanoic acid Content of Foods
(791 - 800)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 190 g edible portion)
Udon (dry form, boiled)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 18 g edible portion)
Soybean-koji miso
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1
…
80
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90
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