Pentadecanoic acid Content of Foods
(71 - 80)
194 mg
(per 220 g edible portion)
Mackerel (boiled)
62 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
144 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
159 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
60 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
126 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
158 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
10 mg
(per 12 g edible portion)
Shortening
82 mg
(per 100 g edible portion)
Palm oil
93 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
<
1
…
8
…
90
>
