Pentadecanoic acid Content of Foods
(731 - 740)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 150 g edible portion)
Tomatoes Canned products (juice)
Tr
(per 90 g edible portion)
Tomato, Canned product (whole)
Tr
(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
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74
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90
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