Pentadecanoic acid Content of Foods
(61 - 70)
433 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
15 mg
(per 16 g edible portion)
Evaporated whole milk
415 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
147 mg
(per 160 g edible portion)
Hash roux
162 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
4 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
98 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
89 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
634 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
150 mg
(per 170 g edible portion)
Mackerel (baked)
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