Pentadecanoic acid Content of Foods
(681 - 690)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
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1
…
69
…
90
>
