Pentadecanoic acid Content of Foods
(671 - 680)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Tsukudani
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1
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68
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90
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