Pentadecanoic acid Content of Foods
(661 - 670)
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr
(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 500 g edible portion)
Snow crab (raw)
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