Pentadecanoic acid Content of Foods
(621 - 630)
2 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
2 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
2 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 mg
(per 180 g edible portion)
Udon (dry form, raw)
2 mg
(per 175 g edible portion)
Udon (wet form, raw)
2 mg
(per 190 g edible portion)
French bread
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