Pentadecanoic acid Content of Foods (611 - 620)

3 mg

(per 320 g edible portion)
Akumaki
1 mg

(per 75 g edible portion)
Rice vermicelli (raw)
1 mg

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
-

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
1 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-

(per 30 g edible portion)
Fu, Gluten products (steamed type)

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