Pentadecanoic acid Content of Foods (601 - 610)

-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
4 mg

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
-

(per 15 g edible portion)
Corn (corn meal)
-

(per 20 g edible portion)
Corn (whole grain, raw)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
-

(per 15 g edible portion)
Shiratamako

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