Pentadecanoic acid Content of Foods (571 - 580)

0 mg

(per 5 g edible portion)
Kizami-konbu
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 28 g edible portion)
Common mushroom (boiled)
-

(per 20 g edible portion)
Nameko (boiled)
-

(per 20 g edible portion)
Nameko (raw)
1 mg

(per 140 g edible portion)
Bunashimeji (boiled)
-

(per 25 g edible portion)
Kikurage (boiled)
1 mg

(per 120 g edible portion)
Lemon (whole, raw)
-

(per 18 g edible portion)
Kumquat (whole, raw)
-

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)

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