Pentadecanoic acid Content of Foods
(561 - 570)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 100 g edible portion)
Hard clam (raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 140 g edible portion)
Pacific cod (dried split)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
1 mg
(per 370 g edible portion)
Black scraper (raw)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
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