Pentadecanoic acid Content of Foods
(541 - 550)
2 mg
(per 150 g edible portion)
Skimmed milk
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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