Pentadecanoic acid Content of Foods (521 - 530)

2 mg

(per 80 g edible portion)
Nan
1 mg

(per 72 g edible portion)
Rye bread
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg

(per 2 g edible portion)
Garlic (garlic powder)
0 mg

(per 6 g edible portion)
Oyster sauce extract

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