Pentadecanoic acid Content of Foods
(491 - 500)
4 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg
(per 3 g edible portion)
Purple laver (toasted)
0 mg
(per 3 g edible portion)
Purple laver (dried)
-
(per 10 g edible portion)
Common mushroom (raw)
2 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
3 mg
(per 140 g edible portion)
Bunashimeji (raw)
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1
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50
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90
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