Pentadecanoic acid Content of Foods
(481 - 490)
1 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
2 mg
(per 100 g edible portion)
Scallop (raw)
-
(per 50 g edible portion)
Hard clam (baked)
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
<
1
…
49
…
90
>
