Pentadecanoic acid Content of Foods (451 - 460)

8 mg

(per 280 g edible portion)
Albacore (raw)
-

(per 5 g edible portion)
Wakame (cut and dried)
-

(per 5 g edible portion)
Hijiki (boiled and dried)
3 mg

(per 105 g edible portion)
Maitake (raw)
2 mg

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
-

(per 15 g edible portion)
Chickpea (whole, dried, raw)
-

(per 15 g edible portion)
Pea (shio-mame)
-

(per 15 g edible portion)
Rye (whole flour)
-

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)

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