Pentadecanoic acid Content of Foods (441 - 450)

3 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
2 mg

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
3 mg

(per 110 g edible portion)
Japanese common squid (baked)
4 mg

(per 125 g edible portion)
Japanese common squid (boiled)
4 mg

(per 190 g edible portion)
Japanese common squid (raw)
3 mg

(per 140 g edible portion)
Swordtip squid (raw)
-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 50 g edible portion)
Freshwater clam (raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)

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