Pentadecanoic acid Content of Foods
(391 - 400)
1 mg
(per 15 g edible portion)
Peanut (roasted)
1 mg
(per 33 g edible portion)
Peanut (dried)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
1 mg
(per 10 g edible portion)
Wheat germ
2 mg
(per 50 g edible portion)
Chio tzu (frozen)
1 mg
(per 13 g edible portion)
French dressing
1 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
1 mg
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Imo-karinto
4 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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40
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