Pentadecanoic acid Content of Foods (31 - 40)

309 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
256 mg

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
48 mg

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
218 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
305 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
315 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
210 mg

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
244 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
210 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
95 mg

(per 80 g edible portion)
Pacific saury (mirinboshi)

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