Pentadecanoic acid Content of Foods (311 - 320)

2 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
10 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
9 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
4 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
24 mg

(per 540 g edible portion)
Brown sole (raw)
2 mg

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
4 mg

(per 48 g edible portion)
Doughnut (yeast-leavened)
-

(per 5 g edible portion)
Skimmed milk powder
4 mg

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
4 mg

(per 50 g edible portion)
Chicken (ground meat, raw)

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