Pentadecanoic acid Content of Foods
(301 - 310)
11 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
35 mg
(per 540 g edible portion)
Brown sole (boiled)
1 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
4 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
5 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
9 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
2 mg
(per 20 g edible portion)
Cracker (soda)
9 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
2 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
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