Pentadecanoic acid Content of Foods
(291 - 300)
9 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
9 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
2 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
10 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
5 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
8 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
8 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
6 mg
(per 100 g edible portion)
Sole (raw)
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30
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90
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