Pentadecanoic acid Content of Foods (21 - 30)

458 mg

(per 176 g edible portion)
Natural cheese (edam)
250 mg

(per 100 g edible portion)
Natural cheese (camambert)
184 mg

(per 80 g edible portion)
Butter cake
69 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
330 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
57 mg

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
296 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
181 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
29 mg

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
18 mg

(per 10 g edible portion)
Whale (blubber, raw)

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