Pentadecanoic acid Content of Foods
(281 - 290)
22 mg
(per 360 g edible portion)
Fat greenling (raw)
-
(per 2 g edible portion)
Curry powder
4 mg
(per 35 g edible portion)
Doughnut (cake type)
17 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
17 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
13 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
6 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
12 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
9 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
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