Pentadecanoic acid Content of Foods
(271 - 280)
3 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
1 mg
(per 5 g edible portion)
Sakura shrimp (dried)
3 mg
(per 65 g edible portion)
Sandfish (raw)
10 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
10 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
30 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
2 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
5 mg
(per 45 g edible portion)
Squid, Processed product (surume)
7 mg
(per 130 g edible portion)
Horse mackerel (raw)
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