Pentadecanoic acid Content of Foods
(261 - 270)
6 mg
(per 45 g edible portion)
Custard cream puff
11 mg
(per 80 g edible portion)
Custard cream bun
4 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
6 mg
(per 96 g edible portion)
Black rockfish (raw)
11 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
2 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
7 mg
(per 100 g edible portion)
Horse mackerel (boiled)
3 mg
(per 25 g edible portion)
Sable, shortbread
1 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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